the butchers Print E-mail

Honeybrook farm rears the finest tasting beef, pork and lamb. The beef is hung for 21 days. The beef and lamb is free range, grass fed and we use a homegrown feed. These factors produce healthy, happy livestock and the best tasting meat at excellent prices.

Open Tuesday to Sunday, 9.30am to 5.00pm


Short stay shoppers now park for free!

 

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