Honeybrook farm rears the finest tasting beef, pork and lamb. The beef is hung for 21 days. The beef and lamb is free range, grass fed and we use a homegrown feed. These factors produce healthy, happy livestock and the best tasting meat at excellent prices.

Open Tuesday to Saturday, 9.30am to 5.00pm, soon to be available online at www.honeybrook.org

On Sundays, selected cots and joints meat are available from the shop.